The nutrition transition in South Korea
نویسندگان
چکیده
منابع مشابه
Nutrition policy in South Korea.
Since 1970s, the economic and social development in South Korea, as well as dietary pattern, has undergone various changes. Concerns for the decreased nutrition quality and physical activities among Koreans, especially young population, call for a need of a holistic approach in national food and nutrition policy. The National Health Promotion Act of 1995 included national interventions and prog...
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OBJECTIVE The purposes of this paper are to describe the unique aspects of the nutrition transition in South Korea, including trends in food consumption and obesity, patterns of morbidity and mortality; to focus on efforts to maintain the traditional diet in the midst of rapid economic growth and the introduction of Western culture; and to provide insights for other countries. DESIGN We analy...
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South Korea management system has been influenced significantly by their traditional social and religious beliefs for hundreds of years. Yet, the 1997 Asian financial crisis has gradually confirmed this shifted, from the Confucius mentality to a close Westernized system. This paper aims to evaluate this management transition in South Korea. The theoretical model of the convergent-divergent, as ...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2000
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/71.1.44